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So much better than takeout. Our wild salmon comes from Skipper Otto, a Community Supported Fishery in BC. They create a direct connection between local fishermen and consumers and their main goals are protecting ocean resources and improving our local food system!
Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date. Our jars are best consumed within 5 days including your day of delivery.
Heating instructions: remove from vacuum-sealed bag and heat in microwave for 1-2 mins or oven (375F) for 8 to 10 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Ingredients†: Ocean Wise recommended Salmon, carrots*, white rice*, radish*, cabbage*, pickled ginger* [ginger*, water, brown rice vinegar*, raw cane sugar*, sea salt], sesame oil*, brown rice vinegar*, coconut sugar*, green onion*, honey*, white & black sesame seeds*, crushed chili flake*, nori flakes*, sea salt. *organic
Sesame-Ginger Dressing Ingredients†: Garlic*, ginger*, miso paste* (soybean*, cornmeal*, rice flour*, sea salt), maple syrup*, tamari* (soybeans*, water, sea salt, soybean flour*, koji aspergillus oryzae, and alcohol to preserve freshness). *organic.
Chili Okazu Ingredients†: Canola oil*, pepper*, sesame oil*, sesame seeds*, miso* (soybean*, cornmeal*, rice flour*, sea salt), tamari* (soybeans*, water, sea salt, soybean flour, koji aspergillus oryzae, and alcohol to preserve freshness). *organic.
Contains: salmon, sesame, soy.
†While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy, gluten, and triticale.
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.