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St. Francis Herb Farm's Stop It Cold Adult Cough Syrup is a herbal remedy featuring the healing properties of fresh Elderberry and Wild Cherry Bark, blended with honey and essential oils. Used in Herbal Medicine to help relieve symptoms of colds and flu (such as coughs of the upper respiratory tract).
Recommended Dose (Adults): Take 5mL (1 tsp) three times daily, take a few hours before or after taking other medications or natural health products. Hypersensitivity (e.g. allergy) can occur, in which case, discontinue use. Discontinue use in case of gastrointestinal upsets such as abdominal cramps, nausea, vomiting, diarrhea or if dizziness, increased respiratory rate or tremors occur. Diuretic effect may occur. Rare cases of severe allergic reactions have been known to occur; use caution if you are allergic to plants of the Daisy family.
Ingredients: Wild Cherry Bark*, Elderberry*, Lobelia*, Echinacea*, Marshmallow*, Distilled Water, Honey, Alcohol*, Vegetable Glycerine*, Lemon Peel Essential Oil, Cinnamon Bark Essential Oil. *Organic. Cautions and Warnings: Consult a health care practitioner for use beyond 1 week. Consult a health care practitioner before use if you have a progressive systemic disease such as tuberculosis, collagenosis, multiple sclerosis, AIDS, HIV infection, an auto-immune disorder or a cardiac or respiratory disorder, if you are using tobacco products or are taking lithium or immunosuppressants. Consult a health care practitioner if symptoms worsen or persist. Do not use: if you are pregnant or breastfeeding; if you have high blood pressure or a digestive disorder; if you are suffering from infectious or inflammatory gastrointestinal conditions.
St. Francis Herb Farm
St. Francis Herb Farm began nearly 30 years ago with a young family, a small farm and a simple idea: to craft herbal medicines using traditional methods that have been used for hundreds of years, because that’s the way that yields the best results. The company was founded by Monique and Jeremy Rivett-Carnac, who built a business that is respected for its integrity, and for the care and intention it brings to every step of the process to create products that work really well. Today, their son and daughter-in-law Paul and Caitlin Rivett-Carnac are the new owners of St. Francis Herb Farm. They’re proud to continue building on that foundation—a young family, a small farm, and that same simple idea—for the next generation.