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The New Classic: Everyone loves chocolate chip cookies, so New Moon made this amazing gluten free version of an all-time favourite. A simple vanilla-infused dough, packed with semi-sweet chips. Bite size, because bite size is fun.
Ingredients: Garbanzo Fava Bean Flour, Sweet Sorghum Flour, Brown Rice Flour*, Evaporated Cane Juice*, Semi-Sweet Chocolate Chips, Raw Cane Sugar, Sunflower Oil (Non-GMO Verified), Tapioca Starch, Potato Starch, Pure Vanilla, Cinnamon, Baking Soda, Sea Salt, Xanthan Gum. *Organic
New Moon Kitchen
New Moon has evolved greatly, over many years, yet the seed of its beginnings stay intact. They bake because they love to create good food, and they grow because it’s a fun adventure to run a business. New Moon’s mission is to make people happy; from the bakers that mix the doughs, to the folks that eat the cookies, and in between – all the people that make it possible for a business to be something good in the world.
Their Toronto facility is completely free of all dairy, eggs, nuts, and peanuts. They are certified kosher parve which means none of their ingredients have ever touched manufacturing lines with dairy present. All of their suppliers have been audited for their status as nut and peanut free, to ensure none of their ingredients have come into contact with nuts or peanuts. They are proud to call their treats school safe.
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