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Carlson Labs' Norwegian Cod Liver Oil in natural flavour has received numerous awards for its taste and quality. To ensure maximum freshness, they closely manage their omega-3 Cod Liver Oil from sea to store. Carlson Labs' sources the highest quality, deep, cold water fish off the coast of Norway using traditional and sustainable methods. The same day they're caught, their fish are transported to a highly-regulated Norwegian facility for processing and purification. Carlson Cod Liver Oil is bottled with a touch of natural vitamin E, and excess oxygen is removed to prevent oxidation. It's then tested by an independent FDA-registered laboratory for freshness, potency, and purity. Each teaspoon of liquid Cod Liver Oil contains 1,100 mg of omega-3s, providing vitamins A and D, as well as EPA and DHA, which helps support cognitive health and maintain eyesight, skin membranes, and immune function. Recommended Dose (Adults): 1-2 tsp a day.
Ingredients: Cod Liver Oil, Vitamin D (Cholecalciferol), Tocopherols.
Carlson Labs has produced pure, quality, award-winning vitamins, minerals, fish oils, and other nutritional supplements. The company began with a single vitamin E product in Founder Susan Carlson’s small Chicago apartment and quickly grew to offer the most complete line of all-natural vitamin E supplements in the world. In the early 1980s, they helped launch the omega-3 market in North America, importing their first high-quality, great-tasting, sustainable fish oils from Norway. In 2009, Carlson Labs released a new marine oil sourced from an abundant species of calamari. Today, the next generation of Carlson Labs leads the company—daughters Carilyn Anderson and Kirsten Carlson—and the innovations continue. Carlson Labs now offers more than 200 unique products designed with your family’s unique nutritional needs in mind.