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Maison Orphee's certified organic deodorized coconut oil has a light texture which makes it easy to spread. Its neutral taste and aroma makes it incredibly versatile. It is the perfect oil to cook with without changing the taste of your preparations. It will take the heat when sauteeing or frying. Once pressed, the oil is filtered and deodorized by vacuum process where steam is injected to remove the taste and odour. Without GMOs, their coconut oil, like any good vegetable oil, does not contain any cholesterol. It is an important source of lauric acid and has antiviral and antibacterial properties. Store in a dark, cool dry place, away from direct sunlight.
Ingredients: Coconut*. *Organic.
Quebec based, Maison Orphée products are only made with the highest quality fruit and seeds. They don't compromise on this quality or on the quality of their production either. In the tradition of authentic master oil makers, all of their oils result from the patient work of slow pressing, the only way to extract the best from oil seeds. Their oils are made from a particular know-how which is the first cold pressing. It's a process in which the oil seeds, not preheated, are pressed just once, without adding heat and at the lowest possible temperature, in order to extract part of the oil they contain (this temperature may vary depending on oil content and hardness of the seed to be pressed).
La Maison Orphée has over 20 years of expertise in the first cold pressing. In addition, they have been working in collaboration with Huilerie Philippe Vigean for 28 years, which is a traditional French oil mill operating since 1930. They visit them on a regular basis in order to exchange information and expertise. La Maison Orphée cultivates preferred relationships with nutritionists, scientists, chefs, chemists and biologists in order to improve their knowledge and offer products that meet high quality standards.