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Classic Spaghetti 'n Meatballs
30 minute

Classic Spaghetti 'n Meatballs

$45.95  4-6 servings
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Classic Spaghetti 'n Meatballs
30 minute


This product includes:
   1 lb. Beef, Lean Ground (Field Gate)
   3 cloves Organically Grown Garlic
   1 jar Pasta Sauce, Italian Herb
   1 count Organic Pepper, Green Bell
   1 cup Parmesan, Grated
   2 cups (1 pint) Organic Tomatoes, Grape
   1 pack (340g) Brown Rice Spaghetti
   1 cup Organic Herb, Micro Basil
   RECIPE CARD: Classic Spaghetti 'n Meatballs

An old fashioned spaghetti that will fill everyone with warmth and comfort everytime you prepare it. It may even be better than Nonna's classic, thanks to our delicious source of organic ground beef. We kept the dish simple to allow the flavours of each ingredient to speak for themselves. Your home will smell like heaven and every bite of this hearty pasta will transport you to the Italian countryside.


Ingredients: garlic*, green bell pepper*, grape or cherry tomatoes, salt & pepper, grated Parmesan*, lean ground beef from Field Gate Organics*, fresh basil*, olive oil, Italian herb pasta sauce*, water, brown rice spaghetti*


Allergy Allert: All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes wheat, nuts, soybeans, milk and eggs.

per serving (based on 4 servings)


Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.