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Satisfying enough for dessert, healthy enough to enjoy for breakfast! This chocolate treat is great anyway you would enjoy a yogurt or pudding.
Ingredients: Water, Agave Syrup*, Pure Coconut*, Chicory Inulin, Corn Starch (Non-GMO), Natural Flavors, Cocoa, Non Dairy Lactic Acid, Tricalcium Phosphate, Carob Bean Gum, Xanthan Gum, Non Dairy Bacterial Culture (Lactobacillus Acidophilus). *Organic.
Yoso is a family operated business that was started by brothers Erik Lo and Francis Lo. The brothers came to Canada in the eighties. Erik studied both food science and dairy technology while Francis studied agribusiness at the University of Guelph. It was in Guelph that they started experimenting with ideas for a gourmet dairy free spread made with locally grown soybeans in southwestern Ontario. Today, the Lo brothers strive to deliver their dairy-free, gluten free, casein-free, vegan, fermented and cultured foods to all to enjoy. All of Yoso’s products are made in a facility that is gluten-free, wheat-free, dairy-free, egg-free, peanut-free, preservative-free, carrageenan-free, casein-free, and vegan.
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