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Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of Fleur de Sel de GuÃ©rande, the worldâs most coveted sea salt. Hand-harvested from Brittanyâs ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming thereâs nothing better than when the two come together.Â
Ingredients: Cacao Beans, Raw Cane Sugar, Cocoa Butter, Fleur de Sel.
Alter Eco is based on the premise that food is fundamental to life – and whole, healthy, delicious food can make life better for people all over the world. By working directly with the small-scale farmers who grow our quinoa, rice, sugar and cacao, helping them institute Fair Trade and Organic practices and assisting them in improving both quality of food and quality of life, creating a system that benefits everyone involved.
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