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Thereâs nothing quite like the sweet, kid-like crunch of a malt ball. Now get a bite of its grown-up cousin. Malt meets salt â coveted Fleur de Sel deÂ GuÃ©rande, to be specific â meets bold, deep Swiss-made Ecuadorian chocolate. The effect is sweet yet salty, smooth yet crispy, nostalgic yet entirely new. And just like that bag of malt balls, you might be surprised at how fast this bar disappears.
Ingredients: Cacao Beans, Raw Cane Sugar, Cocoa Butter, Malt Crumb (Wheat Flour, Sugar, Barley Malt Flour, Whole Wheat Flour, Barley Malt, Sweet Whey Powder, Salt), Sea Salt (Fleur de Sel), Natural Flavor.
Alter Eco is based on the premise that food is fundamental to life – and whole, healthy, delicious food can make life better for people all over the world. By working directly with the small-scale farmers who grow our quinoa, rice, sugar and cacao, helping them institute Fair Trade and Organic practices and assisting them in improving both quality of food and quality of life, creating a system that benefits everyone involved.
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