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Our raw cane sugar, organic cream and pastured heirloom butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolatier drowns this golden alchemy in dark Ecuadorian chocolate with a sprinkle of Fleur de Sel de GuÃ©rande for mouth-watering good measure. Each malty-sweet crunch is deeply satisfying and impossible to resist.
Ingredients: Cacao Beans*, Raw Cane Sugar*, Salted Caramel Granulates (Sugar, Glucose Syrup, Butter, Cream, Salt), Cocoa Butter*, Butterfat*, Sea Salt*, Natural Flavour. *Organic.
Alter Eco is based on the premise that food is fundamental to life – and whole, healthy, delicious food can make life better for people all over the world. By working directly with the small-scale farmers who grow our quinoa, rice, sugar and cacao, helping them institute Fair Trade and Organic practices and assisting them in improving both quality of food and quality of life, creating a system that benefits everyone involved.
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