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Cheese Board
Local

Cheese Board

$44.25  8 portions
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Cheese Board
Local

Description

This product includes:
   1 count Gouda, Golden Blyth
   1 count Organic Apple, Granny Smith
   RECIPE CARD: (Party Series) Cheese Board
   1 jar Fruit Spread, Strawberry
   1 count Le Fleurmier de Charlevoix
   1 count Paillot de Chevre
   1 count Crackers, Original Gourmet

Having a picnic or a party and need a main event? Our cheese board is the perfect stress-free option. We did all the navigating and planning for you to build a fail-safe party dish, with these golden rules, you will no doubt be the host/hostess of the year. 

Rule 1:  Always include a variety of texture and flavours. Each cheese belongs to one of the 3 basic categories: aged, soft, or firm. Every platter should have a variety of flavours

Rule 2: Choose a mix of cheese sources (goat, sheep, cow, etc.), 

Rule 3: Always include at least one familiar cheese. This will ensure a happy group of guests.

Rule 4: Always serve cheese with extra arrangements. We included our favourit local crackers, Evelyn's Slightly Seedy crackers because they have the perfect crunch and lightness to be a vessel for your mouthwatering cheese. 

Rule 5: Include something sweet to balance out flavours: We kept it fuss-free with our local sweet fruit preserves and fresh organic Granny Smith apples.  

Ingredients

Ingredients: strawberry spread*, slightly seedy crackers, granny smith apple*, Shepherd's Harvest Gold pecorino-style cheese, Le Fleurmier de Charlevoix cheese, Golden Blyth cheese.

*Organic

Allergy Allert: Made in a facility that also processes wheat, nuts, soybeans, milk and eggs.


Nutrition
per serving (based on 8 servings)
Calories..............324
Fat......................19g
Cholesterol......48mg
Sodium..........465mg
Carbs..................25g
Protein................13g
 

Maker

Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.