Organic celery root, also known as celeriac, is similar in taste to celery stalks. It is most commonly used in hearty dishes like casseroles and soups. You can also cook it, mash it and make it into chips, prepared much like other root vegetables. Organic celery root can be stored in a plastic bag in the fridge for a few weeks.
Ingredients: no chemicals, no GMOs, just organically grown celery root.