Organic Cauliflower may be a hot new food trend (cauliflower pizza crust anyone?), but this cruciferous veggie has been around since ancient times. Possibly contributing to cauliflower's popularity is the fact that this vegetable is low in fat, low in carbohydrates and high in dietary fiber, folate, water and vitamin C. Eat it steamed, stir-fried, in salads or raw with your favourite dips.
Ingredients: no chemicals, no GMOs, just organically grown cauliflower.
Various - USA
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