My Bag (0)

Your bag is empty

Continue Shopping
Cauliflower

Description

Organic Cauliflower may be a hot new food trend (cauliflower pizza crust anyone?), but this cruciferous veggie has been around since ancient times. Possibly contributing to cauliflower's popularity is the fact that this vegetable is low in fat, low in carbohydrates and high in dietary fiber, folate, water and vitamin C. Eat it steamed, stir-fried, in salads or raw with your favourite dips.

Ingredients & Nutrition

Ingredients: no chemicals, no GMOs, just organically grown cauliflower.

Maker

Various - California

Try using it in…