Organic butternut squash is low in fat but high in fiber, which makes it ideal for a healthy diet. Organic butternut squash can be baked, sautéed and mashed after cooking for soups and other dishes. Try it with black beans in a burrito! Store squash in a dry, cool place until ready to eat, and wrapped in the fridge after cutting.
Ingredients: no chemicals, no GMOs, just organically grown butternut squash.