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Butter Chicken has become one of the most popular Indian dishes worldwide! Our lightened up version features organic chicken from The Healthy Butcher, smothered in a sauce made from organic tomatoes, Ontario butter and cream (just a bit!), and Indian spices. Peppered with sweet peas and spinach on a bed of lightly spiced rice. Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date. Our jars are best consumed within 5 days including your day of delivery.
Heating instructions: remove from vacuum-sealed bag and heat in microwave for 1-2 mins or oven (375F) for 20 to 25 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Ingredients: Butter chicken sauce* [Water, tomato*, 35% whipping cream*, tomato paste* (tomato paste*, citric acid), olive oil*, onion*, butter*, lime juice*, curry powder*, cumin*, sea salt, hot sauce* (red jalapeno pepper puree*, water, red bell pepper puree*, sugar*, white vinegar*, garlic puree*, salt, garlic*, powdered habanero peppers*, xantham gum), turmeric*, ground ginger*, ground cardamom*, ground cinnamon*, ground coriander*, ground nutmeg*, black pepper*, paprika*], white rice*, Ontario chicken*, cauliflower* or potato*, swiss chard* or spinach*, green peas*, green onion*, cilantro* or parsley*, sea salt, turmeric*. *Organic
While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of egg, soy, mustard, sesame, peanut, tree nuts, seafood, and wheat.
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.