The onions milder cousin! Leeks are crunchy and firm when raw, and have a mild but sweet onion taste when cooked. Most prefer the whiter to light green area of the leek over the darker green ends, but you can cook with both. This Ontario-grown, certified organic vegetable is perfect in soups and stews, and is a great addition to a galette or classic quiche.
Ingredients: no chemicals, no GMOs, just organically grown leeks.