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Vinegar, Brown Rice
Certified Organic

Vinegar, Brown Rice

$8.45  296mL
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Vinegar, Brown Rice
Certified Organic

Description

EDEN Organic Brown Rice Vinegar is made from organically grown, cooked brown rice Oryza sative, koji Aspergillus oryzae, a small amount of seed vinegar from a previous batch and pure water. These ingredients are blended and placed in earthenware crocks that are partially buried outside in the earth, covered and fermented for about eight months. The enzymes in the koji break down the complex starches in the rice converting them to simple sugars, then alcohol, and finally acetic acid or vinegar. Eden bottles it in amber glass to protect nutrients, flavor and bouquet. 4.5 percent acidity.

Ingredients

Ingredients: Water, Brown Rice*, Koji (4.5% Acidity). *Organic.

Maker

Eden Organic

Eden is the oldest natural and organic food company in North America and the largest independent manufacturer of dry grocery organic foods. They are deeply rooted in Michigan about twenty miles southwest of Ann Arbor. It is there where they manage grower relations, manufacturing, trucking, quality control, customer and retailer services, marketing, import/export, accounting, databases and websites.

Eden Foods began in Ann Arbor in the late 1960s with friends sourcing natural food. Natural foods were simply not available at the time, so they started the Eden food co-op to bring them in. Their initial $200 orders to Erewhon in Boston and Chico-san in California were well received and caused a local stir. This lead to co-op members traveling rural roads, knocking on doors looking for farmers to grow food using organic methods. The Eden co-op grew into a natural food store offering whole grains, beans, soyfoods, sea vegetables, miso, cereals, vegetable oils, seed and nut butters, and the like. It expanded adding a cafeteria, bakery, and books, and became known as the Eden Deli. It was one of very few places in the U.S.A. where you could get natural, organic, macrobiotic food. Folks came from near and far. Health food stores called asking to get the foods we were carrying. An Eden brand began to take shape.

Over 95% of Eden foods are sold in natural food stores, co-ops, and supermarkets via traditional natural and grocery distribution channels. Website, employee, and wholesale sales make up the remainder. Eden buys all food from, and pays farms directly getting more cash to them. Most is grown a few miles to a few hundred miles from home base. In the Midwest they source wild rice, beans, spelt, soybeans, cabbage, apples, tart cherries, strawberries, pastry wheat, and tomatoes. Other North American family farm organic food includes grains from the Midwest and Western high plains; almonds, pistachios, and brown rice from California; flax and mustard seed from Saskatchewan; dulse is from New Brunswick... the list goes on. 

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