Broccoli is in the cabbage family - in fact, the word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage". Especially high in vitamins A, K and folate, organic broccoli can be enjoyed in any number of ways; whether incorporated into creamed soups, salads and stir-fry or simply steamed, sautéed, puréed, or eaten raw.
Ingredients: no chemicals, no GMOs, just organically grown broccoli.
Pfenning's Organic Farm is a grower, packer, and shipper of certified organic produce. You can find them nestled in a curve of the Nith River just outside New Hamburg, Ontario. More than just a farm, theirs is a "Quality of Life" business that takes a holistic approach to sustainability. They focus on “local first” family and community building and from that develop market relationships where mutual respect is the foundation.