Broccoli is in the cabbage family - in fact, the word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage". Especially high in vitamins A, K and folate, organic broccoli can be enjoyed in any number of ways; whether incorporated into creamed soups, salads and stir-fry or simply steamed, sautéed, puréed, or eaten raw.
Ingredients: no chemicals, no GMOs, just organically grown broccoli.
Various - USA
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