Be the talk of the town at your next dinner party with Blyth's Smoked cheese. A deep, smoky flavour like this is best paired with a deep red wine.
Ingredients: Goat milk, bacterial culture, renner, salt.
Milk Fat: 25.8%
Blyth Farm Cheese
Blyth Farm Cheese is a small on-farm family business close to Lake Huron near the historical village of Blyth. They believe in the goodness of their cheese, made in small batches, handcrafted with passion, bringing out rich flavours. They do not use colouring or any other additives. Their cheese is made from 100% goat's milk, fresh from the farm.
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