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Blueberries are recognized as a powerful brain food, making this a perfect school or work snack to help boost memory, retention, and cognitive function.
Ingredients: Soy Yogurt [(Water, Soybeans*, Dextrose (Consumed By Non-Dairy Bacterial Culture), Live Non-Dairy Bacterial Culture)], Fructose, Blueberries, Non-GMO Corn Starch, Chicory Inulin, Natural Flavours, Citric Acid, Tricalcium Phosphate, Carob Bean Gum. Granola [Oats, Tapioca Syrup*, Sunflower Oil, Cranberries, Brown Rice Flour*]. *Organic.
Yoso is a family operated business that was started by brothers Erik Lo and Francis Lo. The brothers came to Canada in the eighties. Erik studied both food science and dairy technology while Francis studied agribusiness at the University of Guelph. It was in Guelph that they started experimenting with ideas for a gourmet dairy free spread made with locally grown soybeans in southwestern Ontario. Today, the Lo brothers strive to deliver their dairy-free, gluten free, casein-free, vegan, fermented and cultured foods to all to enjoy. All of Yoso’s products are made in a facility that is gluten-free, wheat-free, dairy-free, egg-free, peanut-free, preservative-free, carrageenan-free, casein-free, and vegan.
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