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Granola Bar, Blueberry


Forget about strawberry fields. Taste of Nature's Nova Scotia Blueberry Fields Bar is where it’s at. Fresh blueberries, raspberries, cranberries and crispy rice, plus omega and fibre-rich flax! This tasty bar is certified organic, gluten-free, vegan, kosher, made in Canada and Non-GMO Project Verified!

Ingredients & Nutrition

Ingredients: organic agave nectar, organic almonds, organic peanuts, organic whole grain brown rice crisps, organic blueberries, organic brown rice syrup, organic cranberries (organic cranberries, organic apple juice concentrate, organic sunflower oil), organic pumpkin seeds, organic flax seeds, organic sunflower oil blend (organic sunflower oil, mixed tocopherols, organic rosemary extract), organic raspberries, blueberry flavour, agar.

Contains: Tree nuts, Peanuts.

May contain: Sesame seeds, Soy.

Does not contain: Gluten, Milk, Eggs.


Taste Of Nature

Taste of Nature was founded on this basic principle: to work together as a family to create a food company that makes a simple, great tasting product that would give back to the world more than it took.

Nature has been perfecting food over the past few million years. Talk about a great mentor! Taste of Nature has been at it for a couple of decades. They have a bit of catching up to do but for the past 20 years, they have been perfecting the art of taking nature's wondrous foods, and simply playing around with recipes and figuring out which ingredients work best, without messing it up by adding questionable ingredients. Taste of Nature snack bars get you all the good stuff you want, such as high fibre and healthy carbohydrates, without the stuff you don’t want, like additives, artificial flavours and fillers.

Taste of Nature bars are made from the highest quality organic ingredients, supplied through a network of family farms and businesses. Their bars are made in their facility in Markham, Ontario, Canada. Even though it is a fully accredited British Retail Consortium (BRC) and Good Manufacturing practices (GMP) facility with the most stringent international food standards, they use minimal processing to keep the product nutrient dense.