Black Kale is also known as dinosaur kale, lacinato kale or Tuscan kale. It has a long tradition in Italian cuisine, in fact, it is one of the traditional ingredients in minestrone soup. Its taste is slightly bitter and earthy, and more delicate than curly kale. Black kale is a great source of vitamins A, C, and K, as well as calcium, fiber, and antioxidants.
Ingredients: no chemicals, no GMOs, just organically grown black kale.