What's better than a burrito bowl? ...A burrito jar! Our Black Bean Burrito Bowl is chalk full of goodness with organic black beans, cilantro, corn, almond butter, cabbage, sweet potato and more. To top it off, we drizzle our farm-fresh ingredients in our house-made Pico De Gallo Sauce. A mixture of tomatoes, onions, cilantro, lime juice, ghost peppers, apple cider vinegar and more. Time to turn up the heat, this meal is absolutely bursting with flavour (and just a hint of spice)! Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date.
Heating directions: remove from vacuum-sealed jar & re-heat in microwave for 1-2 mins or oven (375F), covered, for 8 to 10 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Ingredients: Quinoa*, water, black beans*, cabbage*, sweet potato*, Fresh City's Pico De Gallo Salsa* (tomato*, onion*, cilantro*, lime juice* Simply Natural's green pepper & tomatillo hot sauce (ghost peppers, habanero peppers, apple cider vinegar, carrots, onions, garlic, herbs and spices, sea salt), green onion*, sea salt, paprika*), cilantro*, corn*, onion*, black bean sauce, almond butter*, lime juice*, cumin*, coriander*, garlic powder*, sea salt.
Allergy Alert: All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
Nutrition per jar (1 serving):
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.