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Striploin is the larger half of a T-Bone steak, offering beautiful tenderness and flavour, it is one of the prime cuts. It is normally cut a little thinner than Rib Eye, and as such cooks a tad faster. Striploin is best enjoyed rare to medium rare due to the often present marbling (which cooks a little slower than the muscle). Excellent on the barbeque or in a cast-iron pan, salt and pepper are the Striploin's best friend - oh, and butter of course.
Once a dream, Dragonfly Farm now functions as a successful, sustainable, ecological, humane and organic farm. Raising a variety of animals (beef cattle, heritage pigs, chickens, ducks, turkey, lamb, donkeys) vegetables and fruits respectfully on 70 acres of owned land and 230 acres rented.
Located on the hilly clay soils of the Golden Valley just south west of Chatsworth, Ontario. Prone to varying degrees of hostile, wretched winter weather to warm summer days normally depicted on post cards, in these conditions they farm with passion!
They allow and assist the carbon cycle and soil food web to flourish and increase their farm lands fertility naturally, without synthetic inputs. Growing food as it was once grown, and they believe how it should still be grown.
Good things are always growing at Fresh City. We'll be sending news and updates fresh from the farm to your inbox soon!