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Flank steak is an affordable and delicious cut of beef that makes for a perfect meaty main to serve a crowd.
A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is very apparent in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut across the grain to make the meat more tender.
Field Gate Organics
Fresh from their farm, to your table! Ontario born, Field Gate Organics wants to provide the best tasting product on the market by raising healthy, humane organic animals the way mother nature intended it to be.
Certified organic farmers, experienced butchers and friendly staff produce, process and distribute high quality certified organic beef, pork, lamb and poultry.
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