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This is an entire Bavette Steak, weighing close to two and a half pounds - which should feed three-to-four people easily. Dragonfly Farms' Bavette is a delicious grilling steak most often prepared in Steak Frites. Also known as Vascio in Spanish, or the ever-romantic "Bottom Sirloin Flap Meat," Bavette is best prepared on the grill to medium or medium-rare. It has very pronounced muscular fibres, also known as the grain, this is the direction in which the fibres run. When slicing Bavette (and any steak), you should always cut across the grain for a more tender experience. Bavette has lots of flavour on its own, and is great with just salt and pepper. If you want to get fancy you can splash it with thyme and butter.
This is an entire Bavette Steak, weighing close to three and a half pounds - which should feed three-to-four people easily.
Once a dream, Dragonfly Farm now functions as a successful, sustainable, ecological, humane and organic farm. Raising a variety of animals (beef cattle, heritage pigs, chickens, ducks, turkey, lamb, donkeys) vegetables and fruits respectfully on 70 acres of owned land and 230 acres rented.
Located on the hilly clay soils of the Golden Valley just south west of Chatsworth, Ontario. Prone to varying degrees of hostile, wretched winter weather to warm summer days normally depicted on post cards, in these conditions they farm with passion!
They allow and assist the carbon cycle and soil food web to flourish and increase their farm lands fertility naturally, without synthetic inputs. Growing food as it was once grown, and they believe how it should still be grown.