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Our Pasta Primavera is absolutely bursting with delicious flavour! Our whole wheat rotini is tossed with our house-made basil pesto and paired with chickpeas and fresh veggies, for a meal that's both light and perfectly filling. Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date.
Heating instructions: remove from vacuum-sealed bag and heat in microwave for 1-2 mins or oven (375F) for 15 to 20 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Ingredients†: chickpeas*, Vinaigrette* [white wine vinegar*, water, Dijon mustard* (water, mustard seeds*, apple cider vinegar*, sea salt), salt, canola oil*, mustard seed*], whole wheat rotini (wheat), bell pepper*, swiss chard* or spinach*, Basil Peso Dressing [basil pesto (sunflower oil, fresh basil, sunflower seeds, sea salt, garlic, citric acid), water, canola oil*, lemon juice*, olive oil*, garlic*, sea salt], sheep feta (milk) [sheep milk, salt, culture, rennet], sundried tomatoes*, olive oil*, sea salt.
†While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy and triticale.
Contains: mustard, gluten, milk.
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.