Balsamic roasted veggies + pesto-tossed spaghetti... our Balsamic Veggie Spaghetti is absolutely bursting with delicious flavour! We've used organic chickpeas, tossed in lemon juice and nutrition yeast, for a soy-free protein source alternative. Tinkyada's gluten-free brown rice spaghetti is tossed with our house-made basil pesto and paired with burst grape tomatoes, roasted bell pepper and mushrooms, and sweet and crispy spinach for a meal that's both light and perfectly filling. Made from scratch with love in Fresh City's kitchen.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date.
Ingredients: Tinkyada brown rice spaghetti* (brown rice*, water), tomato*, chickpeas*, mushrooms*, bell pepper*, Sunflower Kitchen basil pesto (sunflower oil, fresh basil, sunflower seeds, sea salt, garlic, citric acid), bals amic vinegar*, olive oil*, lemon juice*, nutritional yeast*, sea salt, garlic powder*
All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
Nutrition (per Salad):
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.
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