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Organic Avocados are native to Mexico and Central America. They contain more potassium than bananas and are loaded with fiber. Organic Avocados contain heart-healthy fats that can lower cholesterol and triglyceride levels. Their creamy texture can be used in sandwiches instead of mayonnaise or simply spread on bread for a nutritious toast! To prevent Organic Avocados from turning brown once cut, sprinkle the cut surface with lemon juice and store in a plastic bag or container in the fridge.