To celebrate the arrival of Jennifer, our new Master Sommelier and Director of Alcohol Curation, we hosted a FREE Virtual Wine Tasting, Pairing, and Q&A on April 22nd, 2021 from 5-6 PM. 

In honour of Earth Day, Jennifer  selected organic, certified sustainable, and vegan-friendly wines from our curated selection. Jennifer talked all about what it means for a wine to be sustainable, organic, and vegan, Jennifer's history as a sommelier, and how to pair some delicious wines with artisanal cheeses from our market. 

On The Tasting Menu:

Cavespring Vineyards Brut Dolomite paired with Triple Creme Riopelle Ile Aux Grues,  

Southbrook Vineyards 2019 Triomphe Rosé paired with Le 1608 Canadienne 

Malivoire Wine Company 2019 Small Lot Gamay paired with Soft Peppercorn Goat Cheese


Shop the tasting items here! >>