To celebrate the arrival of Jennifer, our new Master Sommelier and Director of Alcohol Curation, we are hosting a FREE Virtual Wine Tasting, Pairing, and Q&A on April 22nd, 2021 from 5-6 PM. 

In honour of Earth Day, Jennifer has selected organic, certified sustainable, and vegan-friendly wines from our curated selection. Learn all about what it means for a wine to be sustainable, organic, and vegan, Jennifer's history as a sommelier, and how to pair some delicious wines with artisanal cheeses from our market. 

On The Tasting Menu:

Cavespring Vineyards Brut Dolomite paired with Triple Creme Riopelle Ile Aux Grues,  

Southbrook Vineyards 2019 Triomphe Rosé paired with Le 1608 Canadienne 

Malivoire Wine Company 2019 Small Lot Gamay paired with Soft Peppercorn Goat Cheese

Before The Event: 

Please have the Sparkling and Rosé well chilled and both cheeses (except the Goat Cheese) at room temp for ideal tasting.

Shop the tasting items here! >>