Discover easy tips to build a plant-based pantry in 2022!

Join Lorraine Hawley (Fresh City) and Priya Rao and Jennifer Huether (The Social Herbivore) as they share easy tips to build a plant-based pantry. Learn how to incorporate plant-based recipes into your weekly meal planning and discover how plant-based recipes can help reduce food waste at home. Explore the world of vegan-certified wine and spirits with Master Sommelier Jen, then cook along with Lorraine as she makes Crabby Cakes with Tartar Sauce, a fun and delicious vegan recipe from The Social Herbivore cookbook!

This workshop will cover:

  • The basics of stocking a plant-based pantry
  • How to incorporate plant-based recipes into weekly meal plans
  • How plant-based recipes can help reduce food waste at home
  • Entertaining with vegan alcoholic or non-alcoholic options
  • Cook-along: Crabby Cakes with Tartar Sauce
  • Q&A with our experts

Click here to shop the recipe for this event!

Priya Rao and Jennifer Huether’s book, “The Social Herbivore: Perfect Pairings for Plant-Based Cuisine,” is available here!