Discover easy plant-based baking tips and tricks!

Join Lorraine Hawley (Fresh City) and Priya Rao and Jennifer Huether (The Social Herbivore) as they share their best plant-based baking tips & tricks. Discover how to make plant-based swaps for ingredients such as eggs and dairy, and explore new plant-based recipes to add to your baking rotation. Master Sommelier Jen Huether will also discuss dessert wine options that pair well with plant-based recipes.

This workshop will cover:

  • Easy swaps for dairy products
  • Leavening swaps for eggs
  • How to use coconut milk as a substitute for whipping cream
  • How to make vegan icing
  • Dessert wine options
  • Q&A with our experts