On Thursday February 18th Lorraine Hawley hosted a delicious virtual event from home kitchen.   Watch the reply to see how to make this dairy-free Halibut Chowder with Coconut Milk and Turmeric! This cooking class was held in collaboration with our friends from Live Green Toronto and Ocean Wise. Together, we learned the ins and outs of creating a great chowder at home using organic, fresh, and Ocean Wise-approved ingredients. Shop the ingredients here!

WATCH THE REPLAY HERE!