Join Fresh City for this introduction to gluten-free baking!

Gluten-free baking can be challenging for novice bakers because gluten plays a unique role in creating the sensory notes that we look for when consuming baked goods. In this session, our experts will share their knowledge, tips, and tricks to help you create delicious gluten-free baking at home.

Join Lorraine Hawley (founder, Mabel's Bakery) and Deirdre Buryk (nutritionist and author of Peak Season, out May 17th) as they explore the ins and outs of gluten-free baking!

Lorraine and Dee will discuss:

  • What is gluten?
  • Things to consider when removing gluten from your diet
  • Getting started with gluten-free products
  • Common substitutes (starches, non-wheat flours, gums and binders, etc.)
  • Working with gluten-free products and avoiding cross-contamination
  • Tips for success when working with gluten-free recipes
  • Q&A to answer all your questions!

Peak Season is available for pre-order through Penguin Random House and it will be available for purchase online and at Fresh City retail locations beginning May 17.