Inspired by Sosnicki Farms' recipe, this recipe transforms a crunchy, spicy crudité into a soft, sweet, melt in your mouth delectable side dish that could easily replace the usual fare of carrots or green beans.


  • 1 bunch Ostergruss radish
  • 1 tbsp honey
  • 2 tbsp butter (or olive oil)
  • pinch sea salt
  • 1 clove garlic, minced


  1. Steam radishes until fork-tender, about 10 minutes.
  2. Toss with honey, butter, and sea salt.
  3. Sautee radishes with the clove of minced garlic, about 3-5 minutes, until very tender.