Suku namul , mung bean sprout salad is healthy and so easy to make. Just a little bit of sesame oil is used. The vegetables are blanched and seasoned with a dressing of soy sauce, sesame seeds, sesame oil and garlic (lots of garlic). That's it. Ingredients:
  • A few handfuls of bean sprouts
  • 1 garlic clove finely minced
  • 1 green onion, finely chopped
  • 1 tablespoon of toasted sesame seeds
  • 1 tablespoon of light soy sauce
  • 2 tablespoons of sesame oil
  • A pinch of sugar
Instructions:
  1. Blanch the bean sprouts. Dip them in the boiling water and remove them immediately. Dunk them in cold water and drain thoroughly.
  2. Mix the dressing and toss the bean sprouts in it.
  3. Arrange on a serving plate or bowl. Sukju namul should be eaten immediately as doesn't keep well.