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concord grape, blueberry, sumac

Serves 2


  • 1 cup grapes
  • 1 cup blueberries
  • 1 sumac horn


  1. Soak sumac in 2 cups of water for 3 hours. Sumac has a dry, tart flavour and is loaded with antioxidants. Soaking it infuses the water with nutrients; it will turn pink too!
  2. Juice the grapes and berries
  3. Strain the sumac water and mix with the juices. Stir well.