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BLOGS

15 Summer Recipes to Eat With the Seasons!

Summer has officially arrived! We're more than a little excited about a few things that come along with it: patios, BBQs, picnics in the park, bike...

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BLOGS

A Guide to Winter Squash

Squash are a winter staple here in Ontario. Harvested in the fall, these hardy gourds keep well throughout the cold winter months, hence the name.

Beyond those...

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BLOGS

Local Produce Storage Guide

Overwhelmed with onions? Taken over by turnips? Brimming with beets? Not to worry. We've put together a handy dandy Fruit and Vegetable Storage Guide to help you...

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BLOGS

Green Beans

Green beans are the classic green vegetable. They have loyally been assuming their position on your plate right next to the potato for years, but for some reason we...

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BLOGS

Mustard Greens: Mizuna, Tatsoi, and Ruby-Streaks

Spice, colour, texture, and nutrition – these greens have it all. 

Mizuna: The last member of this party is a Japanese mustard plant – and it packs a peppery...

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