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BLOGS

Recipe of the Week: Spinach Salad with Garliky Green Beans and Grilled Red Onion

An easy salad that could compliment any meal - make it Asian with sesame seeds, make it Mediterannean with black olives and basil, or keep it simple, as is.

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BLOGS

Recipe of the Week: Roasted Tomatillos and Green Olive Salsa

via Foodie Crush
A twist on the typical tomatillo salsa, the green olives lend a salty sourness to the tomatillo.
Makes half a cup.

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BLOGS

Juicer Club: Nectar Smoothie

NECTAR SMOOTHIE
banana, nectarine, honey

2 SERVINGS

Ingredients

• 1/4 cup apple juice (or unsweetened coconut milk)

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BLOGS

Recipe of the Week: 15 Minute Beets

via Whole Foods

The beautiful color of beets also reflects their rich concentration of health-promoting phytonutrient antioxidants, which add...

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BLOGS

Recipe of the Week: Slow Roasted Garlic

Via The Lonely Bean

Roasted garlic emanates a sweet, nutty flavour rather than the  usual harsh taste attributed to fresh garlic.  It is...

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