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BLOGS

Curried sweet potato with amaranth and collard greens

Our farmer extraordinaire, Damian, advised me that amaranth greens can be cooked just like spinach. Sautée them with garlic, onions, and a squeeze of lemon or...

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BLOGS

Fennel

away from the Brassicas in Greece, fennel is used in side dishes, salads, pastas, and vegetable dishes; it’s a common ingredient in Italian sausage and...

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BLOGS

Shaved Fennel Salad

This simple salad is my absolute favourite way to eat fennel. Refreshing, fragrant fennel pairs oh-so-well with the rich saltiness of parmesan and thyme imbues the...

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BLOGS

Purslane

Purslane is an annual succulent, also known as pigweed, little hogweed, or pursley. Though it isn’t widely cultivated today, it once had an extensive old-world...

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