My Bag ()

Your bag is empty

Continue Shopping

Blog

Get the latest news, events and exclusive offers from Fresh City!
Sign up for our newsletter
blog image
BLOGS

Lightened-Up Eggplant Parmesan

Adapted from an Epicurious recipe, this lightened up eggplant parmesan features oven roasted instead of breaded and fried eggplant. Be sure to use whole...

Read More
blog image
BLOGS

Gingery Sauteed Tatsoi with Tofu Steaks

This simple recipe features sauteed tat soi that is bathed in a tangy, spicy ginger sauce and paired with tofu, though grilled white fish or sauteed shrimp work...

Read More
blog image
BLOGS

Korean Bean Sprout Salad

Suku namul , mung bean sprout salad is healthy and so easy to make. Just a little bit of sesame oil is used. The vegetables are blanched and...

Read More
blog image
BLOGS

Halibut with Grapefruit Beurre Blanc

This Epicurious recipe is from Gourmet Magazine, February 2002 and it’s a fantastic winter recipe: ruby red grapefruit adds colour and a delicate zing to this...

Read More
blog image
BLOGS

Ginger Roasted Carrots with Mellow Miso Dressing

This week’s recipe is a play on garlic-roasted veggies - simple and satisfying! Ginger and orange are great flavour companions to carrots, sweet and with a...

Read More