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BLOGS

Wild Leeks Two Ways

Here are two great recipes using our veggie of the week, Wild Leeks! Pasta with Wild Leek Pesto and Roasted Tomatoes Serves 4 via: ...

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BLOGS

Cucumber Watercress Relish & More

Cucumber and watercress go so well together, we've included two ways to use them! CUCUMBER WATERCRESS RELISH The cool flavors in this relish would be great with...

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BLOGS

Warm Quinoa, Shiitake, and Spinach Salad

The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing...

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BLOGS

Fenugreek, Cauliflower, and Bell Pepper Curry

A healty and tasty cauliflower curry that showcases fresh fenugreek. Not too spicy, and with a pop of colour from the red pepper, this curry is best served with...

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BLOGS

Broccolini, Broccolini, Broccolini!

We have three recipes for you this week! Each uses many of this week's fruits and vegetables to inspire you on how to maximize your Fresh City Box. ...

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