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BLOGS

Seven Easy Ways to Use Your Fresh City Box (Week of Dec.3)

CARROT CILANTRO PASTA

  1. Wash 4-6 carrots then steam or boil until tender, about 20 minutes. Using a food processor, blend carrots until smooth, then add 5...

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BLOGS

Seven Easy Ways to Use Your Fresh City Box (Week of Nov. 26)

Belgian Endive with Avocado and Orange

  1. Wash and dry the 3-4 endives and half a head of lettuce. Cut the endives and romaine crosswise into thin...

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BLOGS

Special Edition: 3 Easy Ways to Use Your Fresh City Bag via Our Members!

KALE AND KOHLRABI SALAD
via Carol (Gourmet Magazine, September 2009)

Ingredients:

  • 1 1/4 pound kohlrabi, bulbs peeled
  • 1/2 teaspoon grated lime zest
  • 2 tablespoons...

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BLOGS

Seven Ways to Use Your Fresh City Bag (Week of Nov 12)

Thyme-Roasted Smashed Potatoes

  1. Wash and halve 2 cups of blue potatoes. Place in a baking dish and toss with ¼ cup olive oil, ½ tsp salt, ½ tsp pepper, ½ cup...

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BLOGS

Seven Easy Ways to Use Your Fresh City Bag (Week of Nov 5)

"Spaghetti" with Tomato Sauce

  1. Cut spaghetti squash in half. Bake at 375 for 30-40 minutes, until easily pierced by a fork. Cool slightly.
  2. In a pot, heat up your...

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