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BLOGS

Meet Your Maker: Melisanne Loiselle-Gascon, Member Farmer

With fall at our door and my energy focused on my school work, I feel I am leaving the farming world I have been living in for the last twenty weeks. I have...

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BLOGS

Recipe of the Week: Caldo Verde

Try our updated vegetarian version of this smokey, spicy soup. We leave the potato and carrots skins on, to take advantage of all their nutrients. Just give them...

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BLOGS

This Week on the Farm: Hey there Bright Eyes!

By: Jaime Slavin, Nutritionist, MPH (Cand.)

The rumours are true...

Carrots are amazing for your vision.

On that note, I’d love to...

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BLOGS

Recipe of the Week: Carrot Fries with Dilly Dip

"Hey there Bright Eyes" Roasted Carrots and Dilly Dip

(for the kids you can call these carrot fries!)

Carrots and dill have a real affinity for...

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BLOGS

Meet Your Maker: Jessica Lemieux, Member Farmer Coordinator and Member Farmer

Jessica grew up in Alberta, where her family had a large garden that she wanted nothing to do with! But after living Halifax and then New Zealand before...

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