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BLOGS

This Week on the Farm: Reflections from Bangalore, India

Last winter, I had the pleasure of working wih Lavanya Keshavamurthy, a York University student visiting from India. She spent a lot of time at the...

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BLOGS

Meet Your Maker: Melisanne Loiselle-Gascon, Member Farmer

With fall at our door and my energy focused on my school work, I feel I am leaving the farming world I have been living in for the last twenty weeks. I have...

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BLOGS

Recipe of the Week: Caldo Verde

Try our updated vegetarian version of this smokey, spicy soup. We leave the potato and carrots skins on, to take advantage of all their nutrients. Just give them...

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BLOGS

This Week on the Farm: Hey there Bright Eyes!

By: Jaime Slavin, Nutritionist, MPH (Cand.)

The rumours are true...

Carrots are amazing for your vision.

On that note, I’d love to...

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BLOGS

Recipe of the Week: Carrot Fries with Dilly Dip

"Hey there Bright Eyes" Roasted Carrots and Dilly Dip

(for the kids you can call these carrot fries!)

Carrots and dill have a real affinity for...

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