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BLOGS

Seven Easy Ways to Use Your Fresh City Box (Week of Oct. 29)

Potato Leek Soup

  1. Slice four leeks into ¼ inch slices. Sautee in butter or oil until translucent.
  2. Add 2 tablespoons of flour, stir...

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BLOGS

Tips for Using Your CSA: Seven Easy Ways to Use Your Fresh City Box

Inspired by last week’s post, "Tips for Using Your CSA: Getting the Most from Your CSA" via Alexandra's Kitchen, we’ve created seven quick ways to use your...

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BLOGS

Recipe of the Week: Honey-Garlic Sauteed Ostergruss

Inspired by Sosnicki Farms' recipe, this recipe transforms a crunchy, spicy crudité into a soft, sweet, melt in your mouth delectable side dish...

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BLOGS

Tips for Using Your CSA: Getting the Most from Your CSA

This week we’re featuring a great blog post from Alexandra’s Kitchen, "Getting the Most from Your CSA." Her first two tips are included below, but be sure to ...

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BLOGS

Meet Your Maker: Yuan Xu, Member Farmer

It is the first week of October, and like many others who have come and gone, my time at Fresh City is wrapping up. Having worked through a long, and intensely...

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