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BLOGS

Recipe of the Week: Honey-Garlic Sauteed Ostergruss

Inspired by Sosnicki Farms' recipe, this recipe transforms a crunchy, spicy crudité into a soft, sweet, melt in your mouth delectable side dish...

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BLOGS

Tips for Using Your CSA: Getting the Most from Your CSA

This week we’re featuring a great blog post from Alexandra’s Kitchen, "Getting the Most from Your CSA." Her first two tips are included below, but be sure to ...

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BLOGS

Meet Your Maker: Yuan Xu, Member Farmer

It is the first week of October, and like many others who have come and gone, my time at Fresh City is wrapping up. Having worked through a long, and intensely...

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BLOGS

Meet Your Maker: Robert Battistella, Member Farmer

Fall Reflection

Autumn has always been a good time for reflection.  As temperatures cool down and we move towards a more somber fall mood, I...

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BLOGS

This Week on the Farm: Reflections from Bangalore, India

Last winter, I had the pleasure of working wih Lavanya Keshavamurthy, a York University student visiting from India. She spent a lot of time at the...

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