Blog

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BLOGS

How to Start Your Own Edible Garden

Our Farm Manager Julianne Keech shares her best tips and tricks to successfully grow your own edible garden. Read on to see her answers to our questions!

Looking to...

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BLOGS

How to care for your living lettuce

We love being able to use the lettuce in our recipes and then watch nature follow its course as the leaves re-grow! If you've received some of our living lettuce,...

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BLOGS

Winter On The Farm

 


This year marks our 10th growing season at our urban farm in Downsview Park where we have a two acre field and 3000 sq ft greenhouse. We also have a greenhouse...

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BLOGS

Meet the Maker: Culcherd

Toronto is Going Crazy Over This Vegan Company

Liz Gallagher and Tim Donnelly just wanted to make a good tasting dairy alternative cheese that didn’t have a long...

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BLOGS

Meet the Maker: Pfennings Organic Farm

Pfennings Farm Tour: Carrot Harvest

Pfenning’s Organic Farm grows over 25 different types of crops. Everything from green onions, to grains, to burdock root, they...

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