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BLOGS

Curried sweet potato with amaranth and collard greens

Our farmer extraordinaire, Damian, advised me that amaranth greens can be cooked just like spinach. Sautée them with garlic, onions, and a squeeze of lemon or...

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BLOGS

Fennel

away from the Brassicas in Greece, fennel is used in side dishes, salads, pastas, and vegetable dishes; it’s a common ingredient in Italian sausage and...

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BLOGS

Benefits of the Member Farmer Program

Fresh City Farms' business model allows Member Farmers to gain a variety of transferable skills due to the experiential learning opportunities and tangible...

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BLOGS

"It is better to light a candle then to curse the darkness"

Eating is universal. Everyone needs food to stay alive. Regardless whether you live off kale and quinoa or French fries and chicken fingers, we all eat and we all...

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BLOGS

Shaved Fennel Salad

This simple salad is my absolute favourite way to eat fennel. Refreshing, fragrant fennel pairs oh-so-well with the rich saltiness of parmesan and thyme imbues the...

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