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BLOGS

Smashed Rutabagas with Ginger and Roasted Pears

This recipe, from Bon Appetit, is a perfect way to use your rutabagas and pears (for you veggie and fruit customers); if you’re a veggie only subscriber, then...

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BLOGS

Fresh City in the Metro

Lia Grainger did a great short piece about us in the Metro this past Monday. We've gotten a whole lot of new customer enquiries and people offering up their...

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BLOGS

Week of Oct 24th

IN ALL BOXES, YOU WILL FIND: Carrots (TO) Gourmet blend salad mix (TO) Hearty greens medley [chard, collards, kale] (TO) Rosemary (LFP, Markham,...

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BLOGS

Globe & Mail features Fresh City

The Globe & Mail's Shelley White recently wrote a piece featuring Fresh City in a piece about growing food in urban areas. "Toronto's Fresh City Farms, which...

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BLOGS

Building relationships through backyard farming

This past summer I worked as a Member Farmer with Fresh City Farms. The Member Farmer program is an experiment in urban agriculture from which to learn about...

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