Super Bowl weekend is almost upon us! Throwing a party but tired of the same old, bad-for-you snacks? We've got 20 healthier alternative to the traditional Game Day classics. Check out these ten pre-made snacks available in Fresh City's online market + ten easy appetizers you can easily whip up for the big day. 

Gluten-Free Hot & Chunky Guacamole by Mad Mexican

Chunky Guacamole is the signature dish of Mad Mexican. Made with premium avocados from the region of Michoacan, and ripened to perfection to give their famous guacamole full flavour.

Organic Roasted Garlic & Onion Hummus by Sunflower Kitchen

Sunflower Kitchen's classic organic Hummus with roasted garlic and onion to add flavour and texture! Creamy and delicious, this hummus is high in fibre, low in fat and full of calcium, iron and vitamin C. Spread on whole wheat pita bread or use as a dip with your favourite veggies for a great source of protein.

Hot Pico de Gallo Salsa by Mad Mexican

Your taste buds will love this fresh authentic Mexican salsa by Toronto's Mad Mexican. Goes great with their gluten-free corn chips!

Two-Way Jalapeno Bean Dip by Mad Mexican

Fire-roasted jalapenos tag-teamed with dried and smoked jalapenos (chipotles) to make this dip an outstanding combination. Caramelized onions balance the action by adding a sweet and mild flavour to your palette.

Gluten-Free Corn Chips by Mad Mexican

You'll need some chips to wash down all that dip! Mad Mexican's crispy stone ground corn chips are made with only 100% canola oil and lightly finished with coarse sea salt. No fillers, artificial flavour or other stuff that is a mouthful to say.

Organic Spicy Tofu Jerky by Ying Ying Soy Food

A savoury and salty snack perfect for game day! Certified organic, local and ready-to-eat.

Gluten-Free Montreal Steak Spice Russet Potato Chips by Covered Bridge

These Montreal Steak Spice Potato Chips are kettle-cooked and seasoned with your favourite steak seasoning to give you a spicy crunch. Covered Bridge chips are like none other made in Eastern Canada because they are made with premium russet burbank potatoes, which offers a darker colour and a unique flavour. Check out all of their flavours here

Organic Chocolate Kilimanjaro Trail Mix by Prana

An irresistible blend of dark chocolate, crunchy nuts and dried fruits, Prana's scrumptuous Organic Deluxe Chocolate Kilimanjaro Trail Mix will liven your tastebuds. Made with crunchy almonds, walnuts, salty cashews mixed with delicious Sultana raisins, naturally sweetened cranberries and creamy chocolate chips. All this 100% vegan, organic and gluten-free!

10 Recipes

Quinoa Crusted Red Onion Rings by The Fresh Method

Looking for a scrumptious dipping sauce to go with these healthier baked onion rings? Try blending Vegenaise with avocado, garlic and lemon for a creamy green dip.

Baked Zucchini Fries by Two Peas & Their Pod

SHHH these are healthy! But you wouldn't know it. Crispy on the outside and creamy in the middle, these zucchini fries are like healthy mozzerella sticks. I've tried them made with quinoa instead of the bread crumbs for a gluten-free option, so tasty and the quinoa adds a nice crunch!

Avocado Deviled Eggs by Lemons and Basil

These deviled eggs from Lemons and Basil are a healthier take on the classic. The replacement of mayonnaise with avocado creates a rich and creamy mixture that has all of the taste without the unnecessary oil.

Broccoli & Cheddar Potato Skins by Amy's Healthy Baking

This healthier version of a baked potato skin adapted from Amy's Health Baking serves one person. To make as an appetizer for a party, simply increase the amounts for all ingredients. Cooking time may increase, depending on the number of potatoes used.  

Healthy 7-Layer Dip by Smart Nutrition

Jessica at Smart Nutrition is all about making smarter, healither choices. Read more about why her 7-Layer Dip is the best!

Honey Lime Cauliflower Wings by My California Roots

An easy recipe from My California Roots for the best party appetizer out there! Cauliflower is covered in a gluten-free batter and baked until crisp, then sauced with spicy cayenne sauce. Baked until crispy, these are impossible to resist! If you're not so hot on the spicy, reduce the cayenne to 1 tsp or even ½ tsp. If you like it hot (or are curious how hot it can get!) then use the full 3 tsp.

Mini Caprese Salad Bites by Jo Cooks

Quinoa Sliders with Green Goddess Aioli by Le Petit Chef

These crispy, golden quinoa sliders from Le Petit Chef are paired with a delightfully herbaceous green goddess aioli. They are vegetarian friendly, but meat lover approved, and the perfect crowd pleaser for Superbowl weekend or a summer BBQ.

Vegan Jalapeno Poppers by The Minimalist Baker

Jalapeno poppers are a summer BBQ or game day crowd pleaser and this healthier take by The Minimalist Baker will not dissapoint. 

Vegetarian Stuffed Mushrooms by Jo Cooks