The star of this week's bag is our favourite starchy, tuberous crop: the potato! Potatoes were introduced outside the Andes resion four centuries ago, and have become an integral part of much of the world's food supply. In fact, it is the world's fourth-largest food crop, following wheat and maize. It is also a winter staple, and a versatile ingredient used in so many satisfying dishes. Scroll through our list of ten perfect potato recipes to get some ideas! If you cook one up, be sure to share your photos with us on Instagram or Twitter - tag @freshcityfarms!

Vegetable Pot Pie by Vegetarian Times 
Nothing warms up the insides like a comforting dish of veggie pot pie - feel free to substitute the poultry seasoning with your favourite spices.

Roasted Potatoes with a Coconut Curry Dipping Sauce by Relishing It
The curry sauce here is delicious. It’s simple and not overly fancy.  You should have most of these ingredients on hand already. With the crispy potatoes, it makes a brilliant combination!

Roasted Smashed Potatoes by Canadian Living
Everyone loves a good roasted potato, and this recipe does not disappoint. Boiling them ahead saves time the next day. Use the bottom of a skillet to gently flatten several potatoes at a time. These potatoes are just as delicious whole, so if you're looking for something more traditional, omit the flattening step.

Warm Green Bean and Potato Salad by Martha Stewart Living
This makes a great side, either warm or at room temperature.

Simple Potato Salad Recipe by Inspired Taste
A classic potato salad recipe with lots of suggestions for substitutions and mentions where things are optional (like eggs). Potato salad is personal - always add to your likings and taste!

Potato, Squash and Goat Cheese Gratin by The Kitchn
This is an easy, rustic recipe that makes a great vegetarian meal or a pretty side dish. It's so simple: Yellow squash layered in a jumble with sliced red potato and goat cheese. No cream needed at all.

Oven Baked Potato Chips by Pea Hugger
A healthier take on your favourite salty snack - betch'ya can't have just one!

Potato and Thyme Pizza by The Sugar Hit
Who doesn't love a little carb-on-carb action? Thinly sliced potatoes, homemade crispy dough, thyme, parmesan... a mouthwatering combination perfect for a winter night dinner.

Potato Latkes (A How-To) by Food 52
A how-to for making basic potato latkes - of course, you can fancy these up; use sweet potatoes or parsnips. You can add spices and cheese. And, most importantly, you can make these any time of the year: for those high-maintenance holidays, for weeknight dinners, for passed hors d'oeuvres, for snack.

Potato Galette with Sage by Food Republic
A flavourful recipe perfect for breakfast!